References

Species are selected based on three types of information. First, hardiness is considered. The hardiness zone is determined based on state and city, and all species that are not sufficiently hardy are eliminated from consideration. Second, mature height is considered. Users are asked to specify minimum and maximum heights, and species outside of that range are eliminated. Finally, nine environmental factors are considered in the rankings created by i-Tree Species:

Location, climate variables, height ranges, and environmental function rankings are all user-defined variables. Data that is inherent to the application, such as hardiness zones, tree height at maturity, and a species ability to provide environmental functions, is stored within the i-Tree Species database. The database was created in cooperation with Horticopia, Inc (2007) and includes about 1,600 tree species.

The species database covers a broad range of native, naturalized and exotic trees, some of which are commonly planted in urban areas. Since only city hardiness zone, tree height and user functional preferences are used to produce the list, there may well be many species on the list that are unsuitable to the local context for a variety of reasons. A species may have particular structural, drainage, sun, pest, or soil pH limitations that should exclude it from use. Furthermore, since many native and exotic species are included, items may appear that are simply not available in the local trade.

For these reasons, the list should be considered a beginning rather than an end. The list will need to be whittled down to meet local needs and limitations. Relevant cultural needs should be taken into account as well.

Additional data for each tree species, including invasiveness and pest risk, is reported to further guide users in their species selections.

For more information on the detailed methods of the application and a complete list of included species, please go to https://www.itreetools.org/species/resources/SpeciesSelectorMethod.pdf.

Sources

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